For a family meal on a weekend trip to Gijang, start with ingredients everyone enjoys. Gijang Kkeutjip suits families sharing a generous pot of abalone porridge. Cheolma Yeonbap suits those taking a break from seafood.
If this is you, go here
Pick your situation and jump to that place. 5 places.
- Sharing abalone porridge and accompanying dishes as a familyGijang Kkeutjip Jukseong Main Branch
- Family members prefer meat to seafoodCheolma Yeonbap
- Sharing cockles and yukjeon between 2–3 peopleOlbareut Sikdang Gijang Main Branch
- Choosing different abalone dishes, including rice and grilled abaloneEoneu Meotjin Nal
- A private-room meal for a family that loves snow crabDaege Manchan
At a glance
- First decide whether to share abalone porridge or have galbi with lotus-leaf rice. Check the minimum orders at Gijang Kkeutjip Jukseong Main Branch and Cheolma Yeonbap.
- Four of these five restaurants in Gijang-gun have published weekend hours. Call Daege Manchan to confirm current weekend hours and the total cost.
- Cockles and beef pancakes come on a large sharing platter, while Eoneu Meotjin Nal lets everyone choose their own abalone dish. With children, ask about seasoning and order sizes first.
- Daege Manchan's table-setting charge excludes the crab itself. Check current prices at Eoneu Meotjin Nal too before budgeting for the family meal.
A family weekend in Gijang does not mean everyone shares the same tastes. Cooked dishes such as jeonbokjuk (abalone porridge) and cockle bibimbap (mixed rice) still make a seaside meal. For family members who prefer meat, Cheolma has galbi (grilled rib) set meals.
Even with abalone, sharing porridge from a large pot feels different from ordering individual rice dishes. Once you have chosen what to eat together, check minimum orders and weekend breaks. A meal on holiday need not cater to just one person's tastes.
Four of these five restaurants in Gijang-gun have published weekend hours. Call Daege Manchan to confirm current weekend hours and the total cost. Eoneu Meotjin Nal also requires an inquiry about current menu prices.
01Best when Sharing abalone porridge and accompanying dishes as a family
Gijang Kkeutjip Jukseong Main Branch (기장끝집 죽성본점)
Abalone porridge and seafoodDiningcode 4.4, 28 reviewers

- Five Score
- 4.5A Jukseong-ri restaurant serving abalone porridge with a basket of accompanying dishes
- Location
- 1F, 895 Gijanghaean-ro, Gijang-eup, Gijang-gun, Busan
- Phone
- 0507-1491-0272
- Price
- Ojik Jeonbokjuk (abalone porridge) ₩19,000 per person · Teuk Jeonbokjuk (special abalone porridge) ₩25,000 per person · Minimum order of 2 portions of porridge
- Keywords
- Gijang abalone porridge, Jukseong Main Branch, Gijang family meals
- Tags
This is a good fit for families sharing a generous serving of abalone porridge. You get more than an individual bowl of porridge. A basket of accompanying dishes gives you other things to eat alongside it. Ordering porridge still makes for a full table.
At Gijang Kkeutjip Jukseong Main Branch, both Ojik Jeonbokjuk and Teuk Jeonbokjuk require a minimum order of 2 portions. Teuk Jeonbokjuk, the special version, is listed as containing twice the abalone. Choose it if you want more abalone. On weekend afternoons, plan around the break.
- Hours
- Weekends 10:00–20:30, break 16:00–17:00, last order 19:40
- Watch out
- Even families with small appetites need to account for the minimum porridge order.
Info & reviews Review digest · the gist of several reviews, not verbatim quotes
- Liked the combination of abalone porridge and scallion kimchiDiningcode (5.0, Jyorongi)
- Found cooking their own buchujeon (chive pancakes) memorableDiningcode (5.0, Yujasaem)
- Mentioned the generous quantity of pressure-cooked abalone porridgeTistory Foodri PD (2025)
02Best when Family members prefer meat to seafood
Cheolma Yeonbap (철마연밥)
Lotus-leaf rice and galbi set mealsDiningcode 4.2, 18 reviewers

- Five Score
- 4.0A Cheolma restaurant pairing lotus-leaf rice with grilled galbi (ribs) instead of seafood
- Location
- 324-6 Ungcheon-ri, Cheolma-myeon, Gijang-gun, Busan
- Phone
- 051-724-8080
- Price
- Lotus-leaf rice and hanwoo tteokgalbi (Korean beef patties) set ₩18,000 per person · Pork galbi set ₩16,000 per person · Set meals for at least 2 people
- Keywords
- Cheolma Yeonbap, Gijang Korean set meals, lotus-leaf rice
- Tags
Cheolma Yeonbap is an easier choice for families who prefer meat to seafood. Unwrap the lotus leaf to eat the rice, with ready-grilled galbi alongside. It also suits a meal where you would rather skip grilling meat yourself.
Its location in Cheolma-myeon sets it apart from the coastal restaurants. Choose between lotus-leaf rice sets with hanwoo tteokgalbi (Korean beef patties) or pork galbi. The listed setup includes a warmer under the meat. Come for lotus-leaf rice and galbi, rather than a sea view.
- Hours
- Weekends 11:00–20:00; check holiday closures separately
- Watch out
- Set meals require at least 2 people, and some reviewers report weekend waits.
Info & reviews Review digest · the gist of several reviews, not verbatim quotes
- Liked the sticky lotus-leaf rice and charcoal aroma of the pork galbiDiningcode (4.5, Myeongok)
- Enjoyed the tteokgalbi at a family birthday meal but found the service disappointingDiningcode (5.0, m1nzzy)
- Liked the pairing of lotus-leaf rice and tteokgalbiTistory Animo (2026)
03Best when Sharing cockles and yukjeon between 2–3 people
Olbareut Sikdang Gijang Main Branch (올바릇식당 기장본점)
Cockle bibimbap and yukjeonPolle 4.3

- Five Score
- 4.0An Ilgwang restaurant serving cockle bibimbap and beef pancakes on a large sharing platter
- Location
- 61 Munoseong-gil, Ilgwang-eup, Gijang-gun, Busan
- Phone
- 0507-1338-7278
- Price
- Cockle and yukjeon (egg-battered beef pancakes) platter for 2–3 ₩39,000 · Single-person cockle meal ₩13,000 · Beef yukjeon ₩13,000
- Keywords
- Olbareut Sikdang, Gijang cockles, Ilgwang yukjeon
- Tags
For cockles and meat on one sharing platter, choose the cockle and yukjeon platter. It pairs cockle bibimbap with sogogi yukjeon (egg-battered beef pancakes). Everyone takes as much as they want from the large plate.
Older visit reports often use the name Bareut Sikdang. Diningcode currently lists the same address as Olbareut Sikdang Gijang Main Branch. Sources differ on the weekend break. For a late lunch, ask first whether you can order around 16:00.
- Hours
- Listed as 11:00–20:00, last order 19:30; confirm the weekend break separately
- Watch out
- With children who cannot eat spicy seasoning, ask whether it can be served separately.
Info & reviews Review digest · the gist of several reviews, not verbatim quotes
- Enjoyed the food but found the second floor cramped and noisyPolle (5.0, Beokeu)
- Liked having yukjeon and cockle bibimbap togetherPolle (Recommended, Nyeomnyeomgeut)
- Liked portioning cockles onto a side plate and wrapping them in seaweedTistory Manttang (2023)
04Best when Choosing different abalone dishes, including rice and grilled abalone
Eoneu Meotjin Nal (어느멋진날)
Abalone dishes and rice bowls

- Five Score
- 3.5An Ilgwang restaurant serving abalone as porridge, rice dishes, and butter-grilled abalone
- Location
- 1286 Gijanghaean-ro, Ilgwang-eup, Gijang-gun, Busan
- Phone
- 0507-1358-1711
- Price
- Contact the restaurant for current prices of abalone rice, abalone porridge, and butter-grilled abalone
- Keywords
- Eoneu Meotjin Nal, Ilgwang abalone rice, Gijang abalone dishes
- Tags
For family members who prefer rice to porridge, Eoneu Meotjin Nal serves abalone rice. You can have abalone with rice cooked with its innards, or butter-grilled. Those who want rice and those who want porridge can each choose.
One visit report describes eating abalone rice with rosé sauce. Come when an individual plate of abalone rice appeals more than sharing a large pot of porridge. Ask the restaurant for current prices, though. Do not budget for the family meal using an old menu.
- Hours
- Listed as 11:00–20:00, last order 19:30; break listed for weekdays at 15:30–17:00
- Watch out
- Before booking, ask about adjusting spice levels for children and the number of high chairs.
Info & reviews Review digest · the gist of several reviews, not verbatim quotes
- Liked the aroma and nutty richness of the truffle abalone porridgeTistory Mongsil Satang (2022)
- Found the rosé sauce on the abalone rice slightly spicy and the portion disappointingTistory Sasaengnam (2022)
05Best when A private-room meal for a family that loves snow crab
Daege Manchan (대게만찬)
Steamed snow crab and crab dishesPolle 3.8

- Five Score
- 3.5A Sirang-ri restaurant where families can share prepared steamed snow crab in a private room
- Location
- 3F, The East in Busan, 266 Gijanghaean-ro, Gijang-eup, Gijang-gun, Busan
- Phone
- 070-4219-3636
- Price
- Listed table-setting charge ₩7,000 per person · Crab purchased separately · Ask about weekend courses and the total cost
- Keywords
- Daege Manchan, Gijang snow crab, family gatherings
- Tags
For a family gathering of snow-crab lovers, private rooms and prepared steamed crab are welcome features. Reviews describe families eating in private rooms. It suits those who want to share snow crab cut into pieces for easier eating.
Ask about the total cost first. The table-setting charge does not include the crab itself. Current weekend hours also need confirmation by phone. It is a recommendation for families specifically keen to eat snow crab.
- Hours
- Older visit reports give 11:00–21:40; call to confirm current weekend hours and last admission
- Watch out
- Work out the party size, crab weight, and additional dishes together to find the actual meal cost.
Info & reviews Review digest · the gist of several reviews, not verbatim quotes
- Liked the spacious seating and neatly presented table spreadPolle (4.5, Nyamnyami)
- Found the private room good for a family meal, with the crab served prepared for eatingPolle (5.0, Strongberry)
- Liked the snow crab and king crab but found the accompanying dishes ordinaryTistory Jisik Daejangjangi (2023)
The 5 Gijang family restaurants at a glance
- 1Gijang Kkeutjip Jukseong Main BranchSharing abalone porridge and accompanying dishes as a familyMinimum 2 portions of porridge; weekend break 16:00–17:004.5
- 2Cheolma YeonbapFamily members prefer meat to seafoodSets for at least 2 people; travel to Cheolma-myeon4.0
- 3Olbareut Sikdang Gijang Main BranchSharing cockles and yukjeon between 2–3 peopleConflicting weekend break information; ask about separate seasoning4.0
- 4Eoneu Meotjin NalChoosing different abalone dishes, including rice and grilled abaloneAsk about current prices and seasoning for children3.5
- 5Daege ManchanA private-room meal for a family that loves snow crabAsk about current weekend hours and total cost; crab charged separately3.5
Choosing in more detail
- If you want warm porridge with accompanying dishes — Gijang Kkeutjip Jukseong Main Branch. Share the basket of dishes too. Account for the minimum order.
- If someone in the family avoids raw fish or shellfish — Cheolma Yeonbap. Lotus-leaf rice with grilled galbi makes a meal without seafood.
- If you want a little of both cockles and meat — Olbareut Sikdang Gijang Main Branch. Share the cockle and yukjeon platter. Ask about the break before a late lunch.
- If you want rice instead of abalone porridge — Eoneu Meotjin Nal. Choose between abalone rice and butter-grilled abalone. Confirm current prices before ordering.
- If you are arranging a family snow-crab meal — Daege Manchan. Ask about private-room conditions and the total cost including crab. Confirm current weekend hours first.
Regular Saturday and Sunday schedules do not guarantee holiday opening. Before setting off with the family, check temporary closures as well as breaks. Add Daege Manchan to your itinerary after making those checks.
Ask before you go
- 1Do we need to order a set meal for every family member?
Cheolma Yeonbap lists set meals for at least 2 people, while Gijang Kkeutjip Jukseong Main Branch lists a minimum of 2 portions of abalone porridge. Ask separately whether children count and whether you can combine different menu items. A minimum order and one dish per person are different rules.
- 2Can we reserve a window seat or private room on weekends?
Daege Manchan has reviews of private-room meals, but that does not mean a room is available on your chosen day. Even restaurants with window seats may not have one available for your party size. Specify both the number of people and your preferred seating when booking.
- 3Can we bring food just for our child?
Ask the restaurant about its rules on baby food and outside food. A listing that mentions high chairs does not establish that outside food is allowed. Also ask about warming food if you need that service.
- 4Can we get takeout on weekends to eat at our accommodation?
Gijang Kkeutjip Jukseong Main Branch lists 2 takeout portions of Ojik Jeonbokjuk for ₩20,000. Cooking takes 20–30 minutes after ordering, so plan your pickup time. Check separately whether it includes the same basket of accompanying dishes as the dine-in meal. Eoneu Meotjin Nal lists abalone porridge and abalone rice for takeout; ask about the order cutoff and pickup time.
Research notes
Research date September 26, 2026 · Sources Diningcode, Polle, K Travel Mate, K Tour Map, Tistory visit reports · Reviews Summaries of individual visits, not direct quotations · Subject to change Menu prices, hours, closures, and breaks · Scope Regular weekend schedules; check holiday arrangements separately Five Score A relative assessment based on published information, meal composition, accessibility, timing, and review sentiment. It is neither a direct assessment of food quality nor a platform rating.
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